Behind India’s Juicy Mangoes are Overworked, Underpaid Migrants
Author : Anuradha Nagaraj | 2016
Published By: Quint
It is noon and Dilbar Ali is racing against time. The first truckloads of mangoes from the orchards of Krishnagiri-Dharmapuri region in Tamil Nadu have arrived. The fruit needs to be unloaded, sorted, graded and packed – all before dawn.
